Uncomplicated goodness | Handcrafted in Nashville
Freshly-pressed juice + yeast + lots of T.L.C.
That’s what you can expect in our bottles. It’s that simple. We strive to bring you cider that is refreshing, delicious, exciting, and uncomplicated.
Our DOWN THE WAY Blend
Woodblock print by amazing, local artist Michael Nelson. Pay him a visit>>
Our flagship cider celebrates Tennessee and the Southeast. Down the Way is a dry cider made with apples solely from orchards in our state and the surrounding region. We work with farmers each fall to come up with a blend based on that year’s harvest, so each vintage of Down the Way will be uniquely delicious. After fermenting the pressed juice with a Champagne yeast, we age Down the Way — allowing the flavors to blend and balance. The result is a dry, effervescent, and refreshing cider.
Down the Way is available on draft or in our 750mL bottles. We recommend popping one of these chilled bottles with good company and serving it in wine glasses or snifters. Drink up, enjoy, and cheers to our farmers!
The 2022 Blend:
APPLES: Stayman, Pink Lady, Granny Smith, Fuji, Golden & Red Delicious.
FRUIT SOURCE: A family orchard in the foothills of the Virginia Blue Ridge Mountains.
RESIDUAL SUGARS: None.
ADDED FLAVORS: Nope!
SPARKLING? You bet.
GLUTEN FREE? Naturally!
ABV: Coming in at 6.8%
INGREDIENTS: Unfiltered juice from fresh, regional apples & champagne yeast
Why The Batch Numbers?
We are a small-scale cidery — when we say “handcrafted,” we mean it. We do limited runs to our orchards and work in small batches. The flavor profiles of the batches from one year will be very similar, but there can be minute differences — which is why we like to denote batches on our bottles and kegs.